Romeo and Juilette BY Chef Magda

April 27, 2017

 

Guava, coconut and rum bread pudding I love bread pudding and putting a recipe that will marry all flavors that I love was an easy tasks. Romeo and Juliette is the name given to a Brazilian dessert. A combination of cheese and guava. Enjoy!!

 

Ingredients :

  2 cups sugar
  5 beaten eggs 
  1 1/2 cup coconut milk

  1 cup carnation milk

  1 cup sweetened shredded coconut flakes

  1 teaspoon vanilla extract 

  1 teaspoon almond extract

  Zest lime and juice

  4 tablespoon Barbancourt 

  3 cups diced one day old Haitian bread (about 7 slices)

  1 cup diced small diced guava paste

 

 

Directions:

1. Preheat the oven to 350 degrees F. Grease a baking pan.

2. Mix all ingredients together in a bowl.

3. Pour over cubed bread and let sit for 15 minutes. Add the guava paste and mix well.

4. Pour bread mixture into prepared pan and bake for 35 to 55 minutes, or until set.

5. Remove from oven.
 

 

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

CHEFS COOK-OFF

March 30, 2017

1/4
Please reload

Recent Posts

April 23, 2017

April 23, 2017

April 23, 2017

March 30, 2017

February 20, 2017

Please reload

Archive
Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2016 -2017 TASTE OF HAITI. Produced by NOCOJI Productions LLC

  • Facebook - Black Circle
  • Twitter - Black Circle
  • Instagram - Black Circle
This site was designed with the
.com
website builder. Create your website today.
Start Now